Sunday
Aug222010
Sunday, August 22nd—Bar 224
Day 214—Saturday, August 21st, 2010
The Spotted Pig

It’s Saturday and we all know what that means: Cheeseburger Saturday Night! One place I’ve been meaning to go and try the cheeseburger is The Spotted Pig in Greenwich Village. It’s a popular place and known for its cheeseburger, so I thought I’d go early and see if I can snag a seat at the bar. So, it’s off we go.



















And here's the main course, the Roquefort Cheeseburger and shoestring fries. It looks great!



Review

The Spotted Pig is a cozy, two-level gastro-pub. The walls are brick and there are pig ornaments on the bar, wall and hung upside down from the ceiling. The bartenders and staff are friendly and the crowd is a mix of neighborhood locals and tourists who have read about the pub from guidebooks that all give this place a high review.
The owners bill the place as a gastro-pub and as such features two cask beers, Spotted Pig Bitter and Six Points Bengali Tiger IPA. Kelso Pilsner, Harpoon UFO White, Speckled Hen Pub Ale and Guinness Stout are available as draft beers. There’s a good bottled beer selection as well including: Samuel Smith's Organic Lager, Saison Dupont Farm House Ale, Pacifico Clara and Pork Slap Pale Ale. They also have a decent selection of wines and a full liquor bar.
There’s wonderful bar snacks available and some of the offerings are: Deviled Eggs, Marinated Olives, Chicken Liver Toast and Roasted Almonds. Some of the entrees include: Grilled Skirt Steak with Roman Zucchini, Milk Braised Pork with Roasted Trevise and Chard, Pan Roasted Striped Bass with Tomatoes and Saffron and Chargrilled Burger with Roquefort Cheese & Shoestrings.
Stop by and Dig the Pig (and yes, I stole that from Tim Carey.)
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314 W. 11th St. (@Greenwich St.)
212-620-0393